RAW FOOD DIP AND DRESSING RECIPES

**Use filtered water and organic products. All recipe ingredients should be well blended, unless otherwise noted.  All dips and dressings can be salted and peppered to taste and preference.

DIPS:

WALNUT RED PEPPER POWER DIP:
Ingredients:
2 cups shelled and soaked walnuts (soak them for at least 1 hour to soften)
1/2 tsp. ground cumin
1 jar (12 oz.) roasted red peppers – drained (or fresh roasted peppers)
1 garlic clove, minced
2 tbsp. olive oil
2 tsp. lemon juice

In a food processor, pulse walnuts and cumin until walnuts are finely ground (like the consistency of Hummus). Add peppers, garlic, olive oil, and lemon juice.  Whirl until smooth.


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